Roasted Lemon & Herb Chicken with Veggies
makes two servings, takes five minutes to put together and an hour to bake

2 chicken breasts
2 red potatoes, cut into wedges
1 onion, sliced
2 cups broccoli florets
1/2 lemon (for squeezing)
1/4 cup olive oil
1 tsp. Italian seasoning herb medley
salt & pepper

Preheat the oven to 400 degrees. Place the chicken and vegetables in the bottom of a glass, oven-safe baking dish. Add the seasoning, salt, pepper, and olive oil. Squeeze the lemon over the dish. Move/flip all the ingredients around so that they are all lightly coated in olive oil and the seasoning. Cover the dish with a piece of foil and place in the oven for 50 minutes to an hour. Serve with steamed rice and enjoy! 🙂