Recipe: Chicken & Broccoli Stir Fry

Now that I’m all grown up (but not really), I’ve been trying to eat veggies more often. Chicken & Broccoli Stir Fry makes 2 servings, takes 25 minutes 1/3 lb. chicken 2 T. flour 1/3 cup chicken broth 1 T. soy sauce (low-sodium) 1 T. brown sugar 1/4 tsp. ground ginger 1 clove of garlic,…

Recipe: Roasted Lemon & Herb Chicken with Veggies

Roasted Lemon & Herb Chicken with Veggies makes two servings, takes five minutes to put together and an hour to bake 2 chicken breasts 2 red potatoes, cut into wedges 1 onion, sliced 2 cups broccoli florets 1/2 lemon (for squeezing) 1/4 cup olive oil 1 tsp. Italian seasoning herb medley salt & pepper Preheat…

Recipe: Mini Chicken Pot Pies!

There’s something about miniature food that I just can’t help but love. It’s so freaking cute! In an effort to make myself lunches for a week at the office, I decided to make a dozen of these cupcake-sized pies. I couldn’t be happier with the results! Mini Chicken Pot Pies! makes a dozen pies, takes…

Recipe: Chili a la Dito

Another one of my favorite things in life is this chili. My momma makes this delightful dinner every year on Halloween. Growing up, it became a tradition with my siblings, parents, and all of our neighbors and our best friends to enjoy chili in the evening before heading out into the cold to collect our favorite candies….