Recipe: Roasted Lemon & Herb Chicken with Veggies

Roasted Lemon & Herb Chicken with Veggies makes two servings, takes five minutes to put together and an hour to bake 2 chicken breasts 2 red potatoes, cut into wedges 1 onion, sliced 2 cups broccoli florets 1/2 lemon (for squeezing) 1/4 cup olive oil 1 tsp. Italian seasoning herb medley salt & pepper Preheat…

Recipe: La Tiad (Chicken & Potatoes)

I’m not really sure what La Tiad means, but that’s what my family always used to call it. La Tiad serves two, takes about 45 minutes 2 pieces of boneless, skinless chicken breast 4 small red potatoes olive oil dried oregano salt & pepper Preheat the oven to 400 degrees. Slice the potatoes into wedges….