Recipe: Garlic, Herb and Prosciutto Covered Thanksgiving Turkey

This year’s theme was to make a dish that was inspired by our culture (which, in my case is Italian). I signed up to tackle¬†my second bird¬†and it turned out even better than last year’s beer-brined, bacon-blanketed turkey. Garlic, Herb and Prosciutto Thanksgiving Turkey A 20 lb. turkey takes about 20 minutes to prepare, 4…

Recipe: Beer Brined Turkey Blanketed in Bacon

After doing lots of research, I decided to brine the turkey in Newcastle beer and cover the top with a blanket of bacon before throwing it into the heat. I also used lots of herbs, lemons, and vegetables in the brine. Here’s my fun twist on the delicious meal we eat around this time every…