Recipe: La Tiad (Chicken & Potatoes)

I’m not really sure what La Tiad means, but that’s what my family always used to call it. La Tiad serves two, takes about 45 minutes 2 pieces of boneless, skinless chicken breast 4 small red potatoes olive oil dried oregano salt & pepper Preheat the oven to 400 degrees. Slice the potatoes into wedges….