Vegan Chocolate Cake (In 30 Minutes!)

img_0069

img_0049

Vegan Chocolate Cake (In 30 Minutes!)
6-8 servings, 25-30 minutes

Ingredients
1 1/2 cups flour
1 cups sugar
1/3 cup unsweetened cocoa powder
1 tsp baking soda
1/4 tsp salt
1 cups water
1 T vinegar
1 tsp vanilla extract
Powdered sugar or frosting to finish

1. Preheat oven to 375 degrees.
2. In a large bowl, combine flour, sugar, cocoa, baking soda and salt. Mix all together until the cocoa powder is visibly even throughout.
3. Add the vanilla, vinegar, and water to the dry ingredients. Stir until most of the lumps are gone.
4. Pour the mixture into an 8-inch (or 9) round cake pan.
5. Bake for 20 minutes.
6. After done baking, allow the cake to cool before decorating. If you try to put frosting on it before it’s room temperature, it will melt, so just wait… OR dust the cake with powdered sugar. It’s the quickest way to finish this off. It only takes a second!

img_0090
img_0091

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s