Recipe: Cornflake Chicken

Life has been pretty hectic lately. If you visit this blog often enough, you know that I love recipes that take minimal effort to make. This is one of those kind of recipes.

Cornflake Chicken
feeds two people, takes about an hour

1 pound of chicken
1/2 cup of milk
2 cups of cornflakes cereal
salt & pepper

Preheat oven to 375 degrees.

Spray a baking sheet with a non-stick spray and set aside. Add cornflakes to a large, plastic bag and crush using a tool of your choice (I like to use a rolling pin). I suggest double bagging as well unless you want to make a mess.

Pour the milk into one bowl and the cornflakes into another. Dip one chicken strip into the milk and then into the crushed cornflakes. Some of the flakes may stick and some may fall off. Try to get as much to stick as possible, but it is not required. Place the piece of chicken on the baking sheet and repeat for remaining chicken until all pieces are dipped. Sprinkle the remaining cornflakes atop the chicken and add a light dusting of salt and pepper.

Bake in the oven at 375 degrees for 45-50 minutes.

Serve with a vegetable of your choice and enjoy! My mom also used to prepare mashed potatoes (I’ll post a recipe for some bomb garlic mashed soon!)

Last, but certainly not least, ENJOY!! 🙂

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