Recipe: Blueberry Muffins (in 30 minutes!)

You can have a dozen of these babies in front of your face in less than thirty minutes. Yes, just thirty. And only about five of those minutes require you to actually do something. The remaining time it will be in the oven!

Blueberry Muffins
makes a dozen muffins, takes 30 minutes

2 1/3 cups of flour
3/4 cups of sugar
1 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 cup vegetable oil
1/2 cup applesauce
1/2 cup cream cheese (or Vegan cream cheese substitute)
1/2 cup of milk (or non-dairy milk)
1 1/4 cups of blueberries

more sugar for sprinkling

Preheat oven to 375 degrees.

In a small bowl, measure out and combine all dry ingredients and set aside. In a larger bowl, combine all the wet ingredients (except the berries). Slowly mix the dry ingredients into the larger bowl with the wet. Once the batter is evenly mixed, fold in the blueberries.

Spray a muffin tin with a non-stick agent. Pour the batter evenly between each spot in the pan (about 2/3 of the way up in each). Lightly sprinkle the top of each with some sugar.

Bake for 22-25 minutes. Check with a toothpick to ensure they are ready. Allow them to cool first for a few minutes rather than diving right in and burning your face.

Enjoy the fruits of your labor 🙂

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