I’m not really sure what La Tiad means, but that’s what my family always used to call it.

La Tiad
serves two, takes about 45 minutes

2 pieces of boneless, skinless chicken breast
4 small red potatoes
olive oil
dried oregano
salt & pepper

Preheat the oven to 400 degrees. Slice the potatoes into wedges. Put the chicken and potatoes into a large glass pan. Drizzle a thin layer of olive oil over everything in the pan (you can flip the pieces over to make sure they are completely covered). Sprinkle the oregano, salt & pepper over the dish.

Bake in the oven for 40 minutes or until the the chicken and potatoes are starting to get a nice golden crisp on the outside.

YAY for easy dinners!