Recipe: Oreo Milkshakes

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I know it’s getting colder outside, but this is beyond delicious so I had to do it.

Oreo Milkshakes. An American classic. And mine is already gone, here’s what was left in the blender (hehe).

Seriously though, I love that these are so easily attainable. You can literally get one of these bad boys anywhere. Every restaurant, fast food joint, and ice cream shop sells a version of this. EVERY SINGLE ONE. And THAT is how you know they are delish.

Anywho, I enjoy mine on the creamier side… like, super ice-creamy. With a lot a lot a lot of Oreos. And caramel.

Omggggggg. As you can tell, I clearly consume these way too often.

It’s so cold out. I don’t know how this made sense in my mind to put together. What sick-minded person is like “I think a frosty frozen beverage on this freezing day sounds absolutely delightful!” No one. At least I hope…

But really, it does make sense, sort of. It’s a super easy snack. And I’m all about that life.

Sorry for the lack of posting going on over here. Finals are happening over the next two weeks so we’ve all got our hands full with that. In the meantime, you should go watch some TV with this shake in your hand (with a sleeve on the cup to keep your hands warm!)

Oreo Milkshakes
serves just one, takes 5 mintues

About 2 scoops of ice cream
1/2 cup of milk
4 Oreo cookies
1 tablespoon of chocolate chips
Caramel sauce!

Throw everything into a blender and blend until the desired consistency is reached. If it appears to be stuck, just add a little more milk to the blender to assist.

Top with whipped cream & Marciano cherries! ๐Ÿ˜€

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