For clearing your sinuses–

Spicy Chicken Noodle Soup
feeds 4 people, takes an hour

1 quart of chicken broth
1 quart of water
1 cup of carrots, sliced
1 cup of onions, sliced
1 cup of celery, sliced
1 tablespoon of butter
1 1/2 pounds of chicken, shredded
1 teaspoon of pepper
1 teaspoon of salt
1 1/2 teaspoons of chili powder
1 1/2 teaspoons of cayenne pepper
1 teaspoon of siracha
6 ounces of noodles* (or gluten-free noodles)
1 tablespoon of chives to top the soup

In a large saucepan, sauté all your vegetables with the butter until the vegetables are a bit transparent. Add your chicken broth, water, shredded chicken, and seasonings. Allow this to cook at medium heat for at least 45 minutes, with the lid to the pan cracked on top. Boil your noodles (separately) for 10-15 minutes at high heat, stirring occasionally. Once fully expanded, add them to the soup after straining them from the water.

Serve with some saltines or oyster crackers.

Yummy (: