Recipe: Extra Cinnamon-y Eggless Streusel Cake

This streusel is moist and flavorful. The extra cinnamon and the bananas really compliment each other well. The top is so sugary and yummy and the layer of cinnamon in the middle keeps the cake extra moist.

Extra Cinnamon-y Eggless Streusel Cake
makes one dozen pieces, takes 20 minutes of prep time and one hour of bake time

There are three different layers of this cake.

cake
1 cup of butter, softened
1 cup of sugar
3/4 cup of brown sugar
2 teaspoons of baking powder
2 bananas, mashed
1/2 cup of cream cheese
1 1/4 cup of milk
3 1/2 cups of flour

filling
1 cup of brown sugar
2 tablespoons of cinnamon
1 teaspoon of pumpkin spice (for fall, yay!)

topping
1 1/4 cup of sugar
1 1/2 cup of flour
1 tablespoon of cinnamon
7 tablespoons of melted butter

Preheat your oven to 350 degrees. First, mix all ingredients for each layer in different bowls. In a 9×13 inch glass pan, pour down a layer of about half of the cake mixture. Then sprinkle on a layer of the filling over the cake layer evenly.
Pour the remainder of the cake mixture on top of the filling. Carefully spread this out across with a spoon. Finish off the streusel with the crumb topping. Bake in the oven at 350 for about 50-60 minutes.

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