Whoever said you need a barbeque to make a burger is a liar. A great burger, maybe. But a good burger snack is just a few minutes away…
Oh, and if I were you, I would definitely pair this with a beer. I mean, sliders are generally a bar food, so it only makes sense to have it this way.
takes 25-30 minutes total, feeds about 4 people
1 to 1-1/2 pounds of ground beef
2 tablespoons of barbeque sauce
1 teaspoon red pepper flakes
salt and pepper to taste
1 teaspoon of garlic powder
1/2 cup of chopped onions
In a medium sized bowl, mix all ingredients together. (It may be easier by hand than with a spoon!) Form patties that are roughly 3 inches in diameter and flatten them so they are about 1/2 inch thick. Heat up a square griddle on the stove top at medium heat and make sure you have a lid set aside. Place several patties in the center of the griddle and set the lid over them. After two or three minutes, remove the lid and flip the patties. Cover them for two more minutes. If you want cheese, you can add that now as well. Once the patties are ready, just form a slider and enjoy!
I used simple dinner rolls as the buns, but even using hot dog buns and cutting them into thirds will work! You can also use hawaiian rolls for a more flavorful option.
These sliders have ketchup and mustard, tomatoes, lettuce, and pepperjack cheese, my absolute favorite!! 😀